4 - 8 Years

It is important for children to understand food - where it comes from, what's in it, and how it affects our bodies. This is an interactive introduction which traces food production from farm to fork.

This is a re-sized edition of the original flap book that introduces the fascinating world of science in a simple and engaging way for younger readers. It is full of surprises to keep inquiring minds entertained, including flaps beneath flaps. It includes basic science topics from how plants grow to astronomy and forces. Each double-page includes simple practical experiments for children to try themselves.

This is a wonderful flap book introducing children to the way their own bodies work in a fun and informative way. It is a new, smaller format of the "Look Inside" series, perfect for little fingers. It is full of surprises to keep enquiring minds entertained, including flaps beneath flaps and a cheeky peek inside a toilet cubicle. Young readers' minds will boggle as they learn about how their brains work, what happens when they eat, how their lungs use oxygen and much more.